RICE SOUP, STRACCIATELLA SOUP and VEGETABLE CHOWDER

RICE SOUP (

 Minestra di Stracciatella)

Meat stock

2 tablespoons of rice

Cover the rice with water and boil for ten minutes; then drain and add to the stock (after it

has been strained), and boil for five or ten minutes more.

STRACCIATELLA SOUP (

 Minestrone alla Milanese)

1 egg

1/2 tablespoon of Parmesan cheese

1 tablespoon bread crumbs

Beat the egg, yolk and white together; add salt and the cheese, grated, and the bread

crumbs; mix well together and add to the boiling stock (strained). Stir well with a fork to

prevent the egg from setting, and boil for four or five minutes.

VEGETABLE CHOWDER (

Minestra di Riso)